We are very excited to have Chef Chris back to our 3rd annual DINE’INN event. He is back by popular demand and has designed and will be creating an amaz’INN culinary experience.
You don’t want to miss this INN’credible event!
Tickets are NOW AVAIABLE

Friday May 23rd 2025
5:30 (2 Seats Available)
7:00(8 Seats Available)
8:00(4 seats Available)

Saturday May 24th 2025
5:30 (6 Seats Available)
7:00 and 8:00 SOLD OUT
$85 Set Menu

BUY TICKETS HERE

Beer and Wine will be available at an additional cost
Vegetarian Option available - No substitutions, you have either the Regular or Vegetarian Menu

MENU

Asparagus Gazpacho / Lemon Oil / Honey Pine Nut Brittle (GF / DF)
~~~~~
Roasted Pork Belly / Crackling / Tabouleh / Pickled Pomegranate Seeds / Granny Smith Ketchup (GF DF)
~~~~~
Bruce County Beef Two Ways / Rosemary & Balsamic Marinated Steak / Beef Shin and St Agur Croquette / Duchess Potatoes / Butter Poached Carrots / Stuffed Mushroom / Wild Garlic Aioli / Liquid Steak (GF)
~~~~~
Raspberries & Cream / Raspberry Broth / Yoghurt Mousse / Almond Crumble / Lemon & White Chocolate Cream (GF)

---

VEGETARIAN MENU

Asparagus Gazpacho / Lemon Oil / Honey Pine Nut Brittle (GF / DF)
~~~~~
Roasted King Oyster Mushrooms / Tabouleh / Pickled Pomegranate Seeds / Granny Smith Ketchup (GF DF)
~~~~~
Rosemary & Balsamic Marinated Cauliflower Steak / Pea & Mint Croquette / Duchess Potatoes / Butter Poached Carrots / Stuffed Mushroom / Wild Garlic Aioli (GF)
~~~~~
Raspberries & Cream / Raspberry Broth / Yoghurt Mousse / Almond Crumble / Lemon & White Chocolate Cream (GF)