DINE'INN @ The Southampton Inn 2025
We are very excited to have Chef Chris back to our 3rd annual DINE’INN event. He is back by popular demand and has designed and will be creating an amaz’INN culinary experience.
You don’t want to miss this INN’credible event!
Tickets are NOW AVAIABLE
May 23rd and 24th - 2025
5:30, 7:00 and 8:00 seating’s Friday May 23rd
5:30, 7:00 and 8:00 seating’s Saturday May 24th
$85 Set Menu
BUY TICKETS HERE
Beer and Wine will be available at an additional cost
Vegetarian Option available - No substitutions, you have either the Regular or Vegetarian Menu
MENU
Asparagus Gazpacho / Lemon Oil / Honey Pine Nut Brittle (GF / DF)
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Roasted Pork Belly / Crackling / Tabouleh / Pickled Pomegranate Seeds / Granny Smith Ketchup (GF DF)
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Bruce County Beef Two Ways / Rosemary & Balsamic Marinated Steak / Beef Shin and St Agur Croquette / Duchess Potatoes / Butter Poached Carrots / Stuffed Mushroom / Wild Garlic Aioli / Liquid Steak (GF)
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Raspberries & Cream / Raspberry Broth / Yoghurt Mousse / Almond Crumble / Lemon & White Chocolate Cream (GF)
VEGETARIAN MENU
Asparagus Gazpacho / Lemon Oil / Honey Pine Nut Brittle (GF / DF)
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Roasted King Oyster Mushrooms / Tabouleh / Pickled Pomegranate Seeds / Granny Smith Ketchup (GF DF)
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Rosemary & Balsamic Marinated Cauliflower Steak / Pea & Mint Croquette / Duchess Potatoes / Butter Poached Carrots / Stuffed Mushroom / Wild Garlic Aioli (GF)
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Raspberries & Cream / Raspberry Broth / Yoghurt Mousse / Almond Crumble / Lemon & White Chocolate Cream (GF)
ROCK'INN
We’ll be ROCK’INN the INN down this October 21st when Astrid Young, Ray Farruga and Adam Castelli come back for an encore performance.
Last year these amazing musicians came to The Inn for the first ever TUNE’INN event. Well the energy was amazing, and the feedback was INN’CREDIBLE! So we are doing it again .. but this time we know we need to call it ROCK’INN !!
Join us on October 21st from 3:00-7:00 for an amazing afternoon of music and fun. We will make sure we leave room for a dance floor this time !!
Drinks will be available for purchase !
DINE'INN
We are so excited to be bringing you our first GUEST CHEF night here at The Southampton Inn. We have the amazing Chris Hammond coming to create a British culinary experience for you.
May 25th and 26th
6:00 and 7:00 seatings
$67 Set Menu
https://www.eventbrite.ca/e/dineinn-registration-632046918347
Beer and Wine will be available at an additional cost
Starter
Spring asparagus two ways / crispy herbed soft boiled egg / honey roasted bacon / sour dough soldiers / whipped hollandaise & chives
Main Course
Pan seared hanger steak served medium rare / mini Yorkshire pudding & horseradish cream / minted peas & cider braised little gem / confit shallot / crispy rosemary potatoes / mushroom & thyme ‘ketchup’ / red wine & port reduction
Pudding
Lemon cream posset / rhubarb jelly / Prosecco poached rhubarb / pink peppercorn / vanilla shortbread
Welcome Chef Chris!!
In 2014, Chef Chris moved from London, UK, in order to realize his dream of owning and operating his own restaurant. The Warrington Social House in Listowel, Ontario, was born with Chris as the Head Chef unti l 2021. Chris sold The Warrington to focus on his new found corporate career, moving to Southampton in the Summer of 2022.
Chris is excited to prepare and cook this special British inspired ‘proper pub’ spring menu for you all, in the amazing beautiful setting of the Southampton Inn.
DINE'INN
We are so excited to be bringing you our first GUEST CHEF night here at The Southampton Inn. We have the amazing Chris Hammond coming to create a British culinary experience for you.
May 25th and 26th
6:00 and 7:00 seatings
$67 Set Menu
https://www.eventbrite.ca/e/dineinn-registration-632046918347
Beer and Wine will be available at an additional cost
Starter
Spring asparagus two ways / crispy herbed soft boiled egg / honey roasted bacon / sour dough soldiers / whipped hollandaise & chives
Main Course
Pan seared hanger steak served medium rare / mini Yorkshire pudding & horseradish cream / minted peas & cider braised little gem / confit shallot / crispy rosemary potatoes / mushroom & thyme ‘ketchup’ / red wine & port reduction
Pudding
Lemon cream posset / rhubarb jelly / Prosecco poached rhubarb / pink peppercorn / vanilla shortbread
Welcome Chef Chris!!
In 2014, Chef Chris moved from London, UK, in order to realize his dream of owning and operating his own restaurant. The Warrington Social House in Listowel, Ontario, was born with Chris as the Head Chef unti l 2021. Chris sold The Warrington to focus on his new found corporate career, moving to Southampton in the Summer of 2022.
Chris is excited to prepare and cook this special British inspired ‘proper pub’ spring menu for you all, in the amazing beautiful setting of the Southampton Inn.
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